Timbal de boquerón y aguacate

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Timbal de boquerón y aguacate. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Timbal de boquerón y aguacate is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Timbal de boquerón y aguacate is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Timbal de boquerón y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de boquerón y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Timbal de boquerón y aguacate using 11 ingredients and 6 steps. Here is how you can achieve that.

Muy sano y muy rico

Ingredients and spices that need to be Make ready to make Timbal de boquerón y aguacate:

1. 4-5 boquerones por ración
2. 1 aguacate
3. 1 tomate mediano
4. Lechugas variadas
5. Sal
6. Zumo de limón
7. Vinagre
8. Aceite Oliva
9. Perejil
10. Papel film
11. Molde metálico

Instructions to make to make Timbal de boquerón y aguacate

1. Curamos los boquerones dejándolos en vinagre 1 día. Después se enjuagan con agua y se congelan para que no tengamos disgustos con el anisakis. Tras descongelarlos los volveremos a lavar y ya están listos para el consumo, por ejemplo con unas láminas de ajo, aceite y perejil. Reservamos los que vamos a utilizar para nuestro timbal.
2. Hacemos una crema en la batidora con un aguacate, un chorrito de limón, sal y aceite de oliva.
3. Pelamos el tomate, lo cortamos en daditos y lo aliñamos con sal y aceite de oliva.
4. Colocamos sobre papel film un molde metálico para montar nuestro timbal.
5. Hacemos la base colocando los boquerones con el lado blanco hacia arriba. Ponemos una capade crema de aguacate. A continuación ponemos una capa de tomate y otra de lechugas variadas. Finalmente cerraremos con una última capa de crema de aguacate y presionaremos con fuerza para que quede todo compacto.
6. En el plato que hemos elegido le damos la vuelta con cuidado como si fuese un flan. Añadimos un poco de aceite de oliva y decoramos con una ramita de perejil.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Timbal de boquerón y aguacate. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!