Pechugas de pollo con puré de batatas y verduras salteadas

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Pechugas de pollo con puré de batatas y verduras salteadas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechugas de pollo con puré de batatas y verduras salteadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con puré de batatas y verduras salteadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con puré de batatas y verduras salteadas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo con puré de batatas y verduras salteadas estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pechugas de pollo con puré de batatas y verduras salteadas using 20 ingredients and 4 steps. Here is how you cook that.

Pechugas cocidas con elche y hierbas acompañadas de puré de batatas y verduras (pimientos, puerro y cebolla de verdeo) salteadas bien crujientes. Salado, dulce....Clásico ! Muy fácil de preparar y sabrosísimas.

Ingredients and spices that need to be Take to make Pechugas de pollo con puré de batatas y verduras salteadas:

1. ---- para las pechugas:
2. 2 pehugas sin piel
3. 3 tazas leche
4. 1 ramito hierbas (romero, tomillo, eneldo, etc)
5. 1 diente ajo picado chiquito
6. 1 pocillo aceite de oliva
7. sal y pimienta
8. papel manteca
9. ----- para el puré de batatas:
10. 2 batatas medianas
11. 1 cda manteca
12. a gusto sal, pimienta y nuez moscada
13. ---- para las verduras:
14. 1/2 pimiento rojo
15. 1/2 pimiento amarillo
16. 1/2 pimiento verde
17. 1 cebolla de verdeo
18. 1 puerro
19. 1pocillo aceite de oliva
20. sal y pimienta

Instructions to make to make Pechugas de pollo con puré de batatas y verduras salteadas

1. PREPARACIÓN PARA LAS PECHUGAS**: Poner a hervir la leche en una cacerola junto con las hierbas y el ajo picado, salpimentar.
2. Cuando rompa hervor bajar el fuego y agregar las pechugas. Cocinar por 30 min tapadas con papel manteca para evitar que suban a la superficie. Pasado el tiempo de cocción, escurrir sobre una rejilla y dorar por ambas partes en una sartén con el aceite.
3. PARA EL PURÉ DE BATATAS**: Hervir las batatas en abundante agua con sal. Escurrir y agregarle la cda de manteca. Pisar con pisapapas y condimentar.
4. PARA LAS VERDURAS**: Cortar los pimientos en julianaNo, el verdeo en cuatro partes (sólo la parte blanca)y el puerro en do (sólo la parte tierna). Calentar el aceite en una sartén y saltear las verduras por 10 min, no necesitan demasiada cocción, sólo que queden crujientes.

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