Arroz de coco con salmón al horno ensalada de aguacate y lechuga

Arroz de coco con salmón al horno ensalada de aguacate y lechuga

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Arroz de coco con salmón al horno ensalada de aguacate y lechuga. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Arroz de coco con salmón al horno ensalada de aguacate y lechuga is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Arroz de coco con salmón al horno ensalada de aguacate y lechuga is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz de coco con salmón al horno ensalada de aguacate y lechuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz de coco con salmón al horno ensalada de aguacate y lechuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Arroz de coco con salmón al horno ensalada de aguacate y lechuga using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Arroz de coco con salmón al horno ensalada de aguacate y lechuga:

  1. 1 kg salmón
  2. 1 coco
  3. 500 g arroz
  4. 1 aguacate
  5. 1 lechuga
  6. 6 Tomote cherri
  7. 3 limones
  8. 5 dientes ajo
  9. Pimienta y sal
  10. Mezcla para pescado y marisco
  11. Aceite de oliva
  12. 2 plátanos verdes

Instructions to make to make Arroz de coco con salmón al horno ensalada de aguacate y lechuga

  1. Adobar el salmón con ajo limón y la mezcla para pescado reservar por media hora luego meter al horno por 20 minutos a 160grados.
  2. Pelar rallar el coco y sacarle la leche y poner a freír con azúcar hasta que este dorado ponerle más agua sal y azúcar al gusto.
  3. Cortar la lechuga y él aguacate ponerle los tomates cherris hacer la vinagreta de limón con ajo y aceite de oliva.
  4. Pelar los plátanos córtalos en pedazos y freír luego hacer el patacón y volver a freír.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Arroz de coco con salmón al horno ensalada de aguacate y lechuga. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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