Bondiola mechada, con espárragos y puré de papas/batatas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bondiola mechada, con espárragos y puré de papas/batatas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Bondiola mechada, con espárragos y puré de papas/batatas using 23 ingredients and 12 steps. Here is how you cook it.

#Carne #Papa

Ingredients and spices that need to be Prepare to make Bondiola mechada, con espárragos y puré de papas/batatas:

1. 1 bondiola de 1 kg
2. Para el marinado
3. 1 cucharadita eneldo
4. 1 cucharadita orégano
5. 1 cucharadita albahaca
6. 1 cucharada aceite
7. 1/2 vaso vino blanco
8. Para la salsa
9. 2 cebollas mediana
10. 3 dientes ajo
11. 1 lata cerveza 475cc
12. Jugo de 5 naranjas
13. 3 cebollas de verdeo
14. Salsa barbacoa
15. Para el acompañamiento
16. 1 paquete espárragos
17. 5 papas
18. 2 batatas
19. 100 gr queso cheddar
20. Sal
21. 50 gr manteca
22. Nuez moscada
23. 4 cucharadas queso crema

Steps to make to make Bondiola mechada, con espárragos y puré de papas/batatas

1. Poner a marinar la bondiola con los condimentos, el aceite y el vino, durante 6 horas o de una noche para la otra.
2. Sacar el jugo de las naranjas reservar
3. Picar y poner a dorar las cebollas y el ajo, luego agregar la cerveza y la naranja hervir, por 5 minutos. Reservar
4. Sellar con un poco de aceite en una sartén caliente la bondiola
5. Colocar la bondiola con la salsa en una fuente para horno, cocinar tapado con film de aluminio 2, 5 horas
6. Cocinará las papas y las batatas al vapor hasta que estén blandas, pisar y reservar
7. Agregar la manteca el queso cheddar, queso crema y nuez moscada, mezclar bien, de rechupete
8. Cocinar los espárragos al vapor 5 minutos y luego saltearlos en una sartén con manteca y agregarle un poco de provenzal
9. Colar la salsa donde se cocinó la bondiola reservar
10. Mechar la bondiola y mezclar con la salsa colada y algo del líquido, agregar un chorro de barbacoa.
11. Emplatar y calentar en el microondas
12. A disfrutar

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Bondiola mechada, con espárragos y puré de papas/batatas. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!