Postre / Flan de batata y dulce de leche sin horno

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Postre / Flan de batata y dulce de leche sin horno. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Postre / Flan de batata y dulce de leche sin horno is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Postre / Flan de batata y dulce de leche sin horno is something which I've loved my entire life.

Many things affect the quality of taste from Postre / Flan de batata y dulce de leche sin horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre / Flan de batata y dulce de leche sin horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Postre / Flan de batata y dulce de leche sin horno is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Postre / Flan de batata y dulce de leche sin horno estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Postre / Flan de batata y dulce de leche sin horno using 5 ingredients and 4 steps. Here is how you cook it.

Un #postre fácil, #sinhuevos y #sinhorno, con un sabor muy particular que les va a encantar! :) #Postres #flan #batata #dulcedeleche

Ingredients and spices that need to be Get to make Postre / Flan de batata y dulce de leche sin horno:

1. 500 grs. batatas o boniatos
2. 250 grs. dulce de leche
3. 1 litro leche
4. 1 cdta. esencia de vainilla
5. 2 cdas. gelatina sin sabor

Instructions to make to make Postre / Flan de batata y dulce de leche sin horno

1. Acaramelar una budinera. Pelar las batatas, cortarlas en trocitos o rodajas finas y ponerlas a hervir en la leche con el dulce de leche. Dejar entibiar, retirar las batatas y licuarlas o hacer un puré.
2. Disolver la gelatina en un poquito de agua fría y agregarla a la leche, junto con la esencia de vainilla.
3. Incorporar de a poco este líquido al puré de batatas. Mezclar bien. Colocar en la budinera acaramelada y llevar a la heladera por más de dos horas antes de desmoldar. (Usé una budinera chica y la mitad de los ingredientes).
4. Acompañar la porción con una cucharada de dulce de leche o crema chantilly, si se desea.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Postre / Flan de batata y dulce de leche sin horno. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!