Carne mechada

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Carne mechada. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carne mechada is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Carne mechada is something which I have loved my entire life.

Many things affect the quality of taste from Carne mechada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne mechada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Carne mechada estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Carne mechada using 6 ingredients and 7 steps. Here is how you can achieve it.

Con la hermana arepa todos los amigos quieren compartir, encontrareis a perico, a cazón, a piscillo, a aguacate con pollo (reina pepiada en honor a Susana Duijm primera Miss Mundo venezolana) y pelua se le pondrá por nombre al rellenarse de carne mechada y queso gouda...

Ingredients and spices that need to be Make ready to make Carne mechada:

1. 500 gr Carne de res del corte que se conoce como falda
2. 100 gr pimiento muy rojo
3. 80 gr puerro
4. 80 gr cebolla
5. 20 gr ajo
6. 100 ml vino

Steps to make to make Carne mechada

1. El corte más utilizado para esta preparación es la falda, es un corte muy gustoso pero con fibras muy duras, su ubicación se ve en la foto.
2. En una olla poner a cocer la carne troceada a lo largo de las fibras, debe quedar blanda así que, en una olla a presión estaría bien ponerla 30 min a partir de que empiece a silbar
3. Desmenuzar la carne siguiendo las fibras, se puede ayudar golpeando los trozos con un mazo, recomiendo poner la carne ya desmenuzada a remojo en el caldo de la cocción hasta el momento que se la va a integrar
4. En casa lo hacíamos con una piedra...
5. Cortar el pimiento, la cebolla y el puerro en cuadrados de 2 cm, el ajo en brunoise muy fino. Calentar una cazo de fondo grueso, calentar aceite de oliva y sofreír el pimiento a fuego muy suave para potenciar su sabor y colorear al aceite, luego agregar la cebolla, el ajo y el puerro hasta blanquear
6. Escurrir la carne y agregar, asimismo el vino y una hoja de laurel...corregir de sal y pimienta, subir el fuego y dejar cocer hasta reducir los líquidos
7. Servir...

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Carne mechada. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!