Estofado de pollo, choclo, papa y batata - no cae pesado -

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Estofado de pollo, choclo, papa y batata - no cae pesado -. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Estofado de pollo, choclo, papa y batata - no cae pesado - is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Estofado de pollo, choclo, papa y batata - no cae pesado - is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Estofado de pollo, choclo, papa y batata - no cae pesado -, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de pollo, choclo, papa y batata - no cae pesado - delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de pollo, choclo, papa y batata - no cae pesado - is 6 xl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de pollo, choclo, papa y batata - no cae pesado - estimated approx como mucho 1 hs.

To get started with this particular recipe, we must first prepare a few components. You can have Estofado de pollo, choclo, papa y batata - no cae pesado - using 8 ingredients and 7 steps. Here is how you cook that.

Mí abuela siempre hacia este estofado cuando estábamos medios enfermuchos o hacia mucho frío. ES LA GLORIA hecha estofado

Ingredients and spices that need to be Get to make Estofado de pollo, choclo, papa y batata - no cae pesado -:

1. 1 Kg papá negra
2. 3 choclos grandes (yo use de casi 20/25cm aprox)
3. 1/2 Kg batata
4. 3 pechugas de pollo
5. 2 cebollas medianas o 1 grandota
6. C/N Pimentón dulce
7. C/N sal y pimienta
8. C/N condimento de pizza

Instructions to make to make Estofado de pollo, choclo, papa y batata - no cae pesado -

1. Cocinar la cebolla con un chorrito de aceite
2. Colocar las pechugas (cortadas a la mitad como en trozos grande) dorar apenas de cada lado
3. Agregar agua tapando las pechugas y colocar la papa batata y choclo cortados en trozos grandes (la papa muy chica se desarma. Yo recomiendo cortar la papa en dos y la batata también) colocar agua hasta tapar todo
4. Añadir una cucharada sopera de pimentón y el condimento de pizza dejar que hierva
5. Controlar que no seque. Ir agregando agua hasta que el choclo esté cocido.una vez que el choclo ya se cocino ya está listo
6. TIP: si gustas puedes ponerle un chorro de puré de tomate al caldo. (Ojo que no se te vaya la mano porque queda muy pesado)
7. TIP: MI suegra hace la misma receta pero le agrega porotos o garbanzos. Si gustas agregarlos hidratados cuando pones la papa y demás

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Estofado de pollo, choclo, papa y batata - no cae pesado -. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!