Guasacaca (Aderezo) para pasapalos

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Guasacaca (Aderezo) para pasapalos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Guasacaca (Aderezo) para pasapalos is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Guasacaca (Aderezo) para pasapalos is something that I've loved my whole life.

Many things affect the quality of taste from Guasacaca (Aderezo) para pasapalos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guasacaca (Aderezo) para pasapalos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guasacaca (Aderezo) para pasapalos is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guasacaca (Aderezo) para pasapalos estimated approx 5min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Guasacaca (Aderezo) para pasapalos using 8 ingredients and 4 steps. Here is how you cook that.

Es exquisita, fácil de hacer y combina con todo 🥰
Yo con esto acompaño las empanadas, tequeños, pastelitos, arepitas dulces y queda delicioso. Guasacaca sin palta o sin aguacate

Ingredients and spices that need to be Make ready to make Guasacaca (Aderezo) para pasapalos:

1. 4 Cucharadas Soperas Mayonesa
2. 1/2 cucharada pasta de ajo
3. 1 trozo pimentón
4. 1 trozo cebolla
5. 1 Ají dulce
6. 1 puño cilantro
7. 1 chorrito de vinagre
8. 1 pizca sal

Instructions to make to make Guasacaca (Aderezo) para pasapalos

1. Colocar la mayonesa en la licuadora
2. Agregar el pimentón, Ají, cebolla, pasta de ajo, Vinagre, sal y licuar (Normalmente uso ajo pero no tenía, si tienen cambien la pasta por 5 dientes de ajo)
3. De último agregar el cilnatro y volver a licuar
4. Rectificar de sal, servir y disfrutar.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Guasacaca (Aderezo) para pasapalos. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!