Pasta frola de membrillo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pasta frola de membrillo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pasta frola de membrillo is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Pasta frola de membrillo is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pasta frola de membrillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de membrillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta frola de membrillo is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta frola de membrillo estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pasta frola de membrillo using 5 ingredients and 6 steps. Here is how you can achieve that.

Receta de pasta frola. No puede faltar en cumpleaños y reuniones familiares. De membrillo o de batata los argentinos morimos por ella.

Ingredients and spices that need to be Get to make Pasta frola de membrillo:

1. 1 receta masa base para tartas dulces (ver mi recetario)
2. 500 gr dulce de membrillo (o de batata)
3. 4 cdas jalea de brillo (se consigue en casas de repostería
4. 3 cdas agua
5. Cantidad necesaria coco seco

Steps to make to make Pasta frola de membrillo

1. Estirar 3/4 partes de la masa de 1/2 cm de espesor sobre la mesada enharinada y forra molde de tarta de 26 cm de diámetro desmontable.
2. Pisar el dulce hasta transformarlo en puré (yo le doy 1 minuto en microondas). Volcar sobre la masa y emparejar la superficie para que quede bien lisita.
3. Estirar el resto de masa reservada sobre la mesa enharinada y cortar tiras de 1 cm de ancho. Formar enrejado intercalándolas. Pintar con huevo batido solo las tiras no el borde porque sino se nos pegaría la masa cocida al molde y luego sería imposible sacar.
4. Cocinar en horno pre-calentado 180° / 190°C durante 30 minutos aproximadamente. Depende de cada horno. Debe quedar bien doradita. Retirar y dejar enfriar por completo.
5. Para la terminación colocar la jalea de brillo junto a las cucharadas de agua en un recipiente y llevar al microondas (o baño maría) 50 a 60 segundos. Se debe disolver por completo. En caliente como está pincela muy bien toda la pasta frola y luego por los bordes pegar coco seco.
6. Sacar de la tartera y acomodar en un lindo plato para presentarla.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Pasta frola de membrillo. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!