Pasta frola mixta

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pasta frola mixta . One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta frola mixta is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Pasta frola mixta is something which I have loved my whole life.

Many things affect the quality of taste from Pasta frola mixta , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola mixta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta frola mixta is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta frola mixta estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Pasta frola mixta using 15 ingredients and 10 steps. Here is how you cook that.

Como en casa están divididos los bandos y para que nadie se quede con las ganas la pasta frola la hago mitad dulce de batata y mitad dulce de membrillo. De esta forma dejo a todos contentos !

Ingredients and spices that need to be Make ready to make Pasta frola mixta :

1. Masa frola
2. 250 g harina 0000
3. 8 g polvo de hornear
4. 125 g manteca (mantequilla) o margarina
5. 125 g azúcar
6. 1 huevo
7. 1 cucharada esencia de vainilla
8. Relleno
9. 400 g dulce de batata
10. 400 g dulce de membrillo
11. 1 huevo batido
12. ---------------- Decoración:
13. 3 cucharadas Jalea de brillo (se consigue en casas de repostería)
14. 2 cucharadas agua
15. cantidad necesaria coco

Instructions to make to make Pasta frola mixta

1. Cremar manteca tipo pomada con el azúcar. Agregar huevo batido junto con la esencia.
2. Incorporar la harina tamizada junto con el polvo de hornear. Formar el bollo sin amasar. Envolver en film y llevar a la heladera 2 horas mínimo. (Yo siempre trato de hacerla de un día para otro).
3. Separar del bollo una 1/4 parte. El resto estirar sobre la mesada enharinada. Forrar un molde de 28 cm de diámetro previamente enmantecado y enharinado.
4. Pisar el dulce de membrillo y el dulce de batata (si es necesario lo pongo unos segundos en el microondas) .
5. Separar imaginariamente la tarta en dos y poner de un lado el dulce de membrillo y del otro el de batata. Emparejar .
6. Con la masa restante hacer el enrejado de la manera que más te guste. Pintar con huevo batido las tiras. No pintar los bordes para que no se pegue al molde.
7. Llevar a cocinar a horno 180°/190° durante 20/25 minutos aproximadamente.
8. Retirar del horno y dejar enfriar.
9. Para decorar colocar la jalea de brillo con el agua en un recipiente y llevar al microondas 1 minuto aproximadamente.
10. Pincelar por completo la pasta frola y por los bordes decorar con coco.

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So that is going to wrap it up for this special food Recipe of Award-winning Pasta frola mixta . Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!