Rabas a la romana con papas y batatas fritas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Rabas a la romana con papas y batatas fritas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rabas a la romana con papas y batatas fritas is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rabas a la romana con papas y batatas fritas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Rabas a la romana con papas y batatas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabas a la romana con papas y batatas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rabas a la romana con papas y batatas fritas is para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rabas a la romana con papas y batatas fritas estimated approx 35 a 40 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Rabas a la romana con papas y batatas fritas using 9 ingredients and 11 steps. Here is how you cook that.

Este es uno de los frutos de mar que más me gustan!
#RecetasConAmigos #CocinaConCerveza

Ingredients and spices that need to be Take to make Rabas a la romana con papas y batatas fritas:

1. 750 grs tubos de calamar
2. 250 grs harina
3. 1 huevo
4. 1 vaso cerveza negra
5. 1 litro leche
6. 750 grs papa
7. 750 grs batata
8. Sal
9. Pimienta negra

Instructions to make to make Rabas a la romana con papas y batatas fritas

1. Prefiero los tubos de calamar en vez de las rabos cortadas, porque así le puedo dar el espesor que a mí me gustan. Si el tubo no está congelado, se le puede sacar la espina que tiene a lo largo del mismo. Si está congelado lo haremos luego con cada rodaja.Con un cuchillo bien afilado cortamos el tubo de calamar a unos 2 cms de espesor
2. Los dejamos en remojo en leche unos 20 min.
3. Luego preparamos la masa para rebosarlos. Colocamos en un Bols unos 150 gr de harina. Un vaso de cerveza negra, un huevo, sal y pimienta a gusto. Mezclamos bien para que quede una masa semi líquida. Y la dejamos reposar unos minutos mientras
4. Pelamos y Cortamos en bastones las papas y las reservamos. De la misma manera pelamos y cortamos en rodajas las batatas y las reservamos.
5. Con aceite bien caliente freímos las papas. Y las batatas.
6. Sacamos las rabas de la leche y la colocamos en la masa líquida.
7. Si, te gusta con más masa, la sacamos y las pasamos por harina, de esa forma tendrán una capa más firme alrededor.
8. Luego las freímos unos minutos. Cuando las vemos doraditas, están listas para sacarlas.
9. En el caso que nos gusten bien sequitas, las podemos escurrir con papel tipo rollo de cocina. Igualmente de esta forma salen bastante sequitas
10. Las servimos bien calientes acompañadas con unas rodajas de limón. Acompañadas con las papas con pizca de sal y las batatas a las expolvoreo con azúcar y sal. Salsas y a disfrutarlas! 👍😁🤙🏻
11. 

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So that is going to wrap it up with this exceptional food Recipe of Favorite Rabas a la romana con papas y batatas fritas. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!