Rosquillas de Carnaval

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Rosquillas de Carnaval. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rosquillas de Carnaval is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Rosquillas de Carnaval is something that I've loved my entire life.

Many things affect the quality of taste from Rosquillas de Carnaval, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosquillas de Carnaval delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosquillas de Carnaval is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosquillas de Carnaval estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rosquillas de Carnaval using 8 ingredients and 7 steps. Here is how you cook it.

Videoreceta: https://www.youtube.com/watch?v=yEPzP5xe4yo
Deliciosas rosquillas
Rosquillas de Carnaval, deliciosas rosquillas que acompañadas en un buen café o chocolate caliente, para estas fechas son una pura delicia.

Vídeo: Rosquillas de Carnaval

Ingredients and spices that need to be Get to make Rosquillas de Carnaval:

1. 350 g + 150 g Harina de trigo
2. 75 g Mantequilla sin sal
3. 100 g Azúcar
4. 20 g Levadura química o polvo de hornear
5. 75 ml Licor de plátano
6. 4 Huevos de tamaño mediano
7. Abundante aceite de girasol para freír las rosquillas
8. Azúcar y licor de plátano para rebozar las rosquillas

Instructions to make to make Rosquillas de Carnaval

1. Batiremos los huevos y el azúcar hasta que estén bien mezclados sin necesidad de que aumenten de volumen, añadimos el licor de plátano y la mantequilla en pomada y seguimos mezclando, tamizamos la harina.
2. Pesamos 350 gramos reservando el resto por si nos hace falta añadir más harina a nuestra masa, a los 350 gramos le incorporamos la levadura o polvo de hornear, añadimos la mitad aproximadamente a los huevos y lo mezclamos muy bien, el resto la ponemos sobre la encimera.
3. Hacemos un volcán en el centro, vertemos hay la masa y vamos uniendo la harina del exterior hacia el centro amasando hasta que este incorporada si nos hace falta añadir más harina podemos poner más, pero esta masa debe de quedar manipulable pero pegajosa,
4. Una vez que tengamos la masa a punto la dejamos sobre la encimera cubierta con un paño durante 15 minutos para que repose. Cuando haya reposado la masa ponemos abundante aceite en una sartén a calentar necesitamos que este caliente pero no humeante,
5. Sobre la encimera ponemos una fina capa de harina y las manos también no las cubrimos con harina para poder formar las rosquillas de la siguiente manera, cogeremos porciones de masa y hacemos una bola a la cual le hacemos un agujero al centro con los dedos.
6. Estiramos para que no se cierre. Freírlas, cuando tengamos 3 o 4 hechas según el tamaño que le hayamos dado las freímos hasta que estén doradas, las dejamos escurrir sobre papel absorbente.
7. Las pasamos ligeramente por licor de plátano y dejamos que se absorban un momento sobre una rejilla, después pasamos por el azúcar, las ponemos sobre la bandeja de servir y a disfrutar. Probadlas os van a encantar.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Rosquillas de Carnaval. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!