Tartaletas de salmón y bacalao ahumados con aguacate

Tartaletas de salmón y bacalao ahumados con aguacate

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tartaletas de salmón y bacalao ahumados con aguacate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tartaletas de salmón y bacalao ahumados con aguacate is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Tartaletas de salmón y bacalao ahumados con aguacate is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tartaletas de salmón y bacalao ahumados con aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartaletas de salmón y bacalao ahumados con aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartaletas de salmón y bacalao ahumados con aguacate is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartaletas de salmón y bacalao ahumados con aguacate estimated approx 15 min.

To begin with this recipe, we have to first prepare a few components. You can have Tartaletas de salmón y bacalao ahumados con aguacate using 7 ingredients and 7 steps. Here is how you cook it.

Aperitivo o entrante muy sabroso y fácil de preparar

Ingredients and spices that need to be Get to make Tartaletas de salmón y bacalao ahumados con aguacate:

  1. 140 gramos salmón ahumado
  2. 110 gramos bacalao ahumado
  3. 1/2 aguacate
  4. 16 tartaletas
  5. 1/2 limón
  6. Aceite de oliva virgen extra
  7. Pimienta

Steps to make to make Tartaletas de salmón y bacalao ahumados con aguacate

  1. Troceamos a tiras el salmón
  2. Troceamos a tiras el bacalao
  3. Mezclamos los ahumados y añadimos aceite de oliva. Reservamos
  4. Cortamos el aguacate
  5. Aplastamos el aguacate y le añadimos pimienta al gusto y el zumo del medio limón
  6. Cubrimos el interior de las tarataletas con la pasta de aguacate
  7. Rellenamos con los ahumados

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