Timbal marino

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Timbal marino. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Timbal marino is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Timbal marino is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Timbal marino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal marino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal marino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Timbal marino estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Timbal marino using 12 ingredients and 5 steps. Here is how you cook that.

Una combinación de sabores marinos como el atún, salmón y langostinos, acompañados de una crema de aguacates y un toque de queso azul. Un original timbal con el que sorprenderás a tus invitados.

Ingredients and spices that need to be Prepare to make Timbal marino:

1. 1 aguacate.
2. 1/2 limón.
3. 1 lata atún.
4. 2 cucharas tomate frito.
5. 5 langostinos cocidos.
6. 50 gramos salmón ahumado.
7. Queso azul.
8. 2 tomatitos cherry.
9. 2 hojas albahaca.
10. Orégano.
11. Pimenton dulce.
12. Sal.

Instructions to make to make Timbal marino

1. Mezclamos la lata de atún escurrida con el tomate frito. En un molde de emplatar redondo colocamos la mezcla obtenida.
2. Pelamos los langostinos cocidos y los colocamos encima, rodeando el molde. Peleamos el aguacate y lo trituramos junto con el zumo de 1/2 limón.
3. Echamos la crema de aguacates encima de los langostinos y cubrimos con el salmón ahumado.
4. Encima del salmón pondremos una fina capa de queso azul, los tomatitos cherry(uno cortado por la mitad y otro en cuatro partes) y por último las hojitas de albahaca.
5. Terminamos el emplatado espolvoreando un poco de orégano y pimentón dulce.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Timbal marino. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!