Alcachofa con aguacate

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Alcachofa con aguacate. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Alcachofa con aguacate is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Alcachofa con aguacate is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Alcachofa con aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofa con aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alcachofa con aguacate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alcachofa con aguacate estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Alcachofa con aguacate using 9 ingredients and 3 steps. Here is how you cook it.

Una receta sencilla pero muy buena de alcachofas con aguacate.

Ingredients and spices that need to be Get to make Alcachofa con aguacate:

1. 8 Alcachofas
2. 1 Aguacate
3. 4 Aceitunas
4. 1 Cebolla
5. 2 cdas Vino Blanco
6. Zumo de limón
7. Pimienta
8. Aceite
9. Sal

Instructions to make to make Alcachofa con aguacate

1. Limpiar y recortar las alcachofas dejándolas en forma semiesférica, rociar con zumo de limón y reservar.
2. Picar la cebolla muy fina y freír en una sartén con un poco de aceite hasta que cojan color dorado, incorporar las alcachofas y rehogar 15 minutos a fuego lento. Enriquecer la salsa con el vino blanco. Pasados los 15 minutos dejar enfriar las alcachofas en su propia salsa.
3. Pelar y machacar el aguacate hasta convertirlo en una crema, echarle sal, pimienta y zumo de limón.
   Cubrir las alcachofas con esta crema y adornar con las aceitunas cortadas en láminas.

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