Ensalada de aguacate y pollo a la plancha

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de aguacate y pollo a la plancha. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ensalada de aguacate y pollo a la plancha is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Ensalada de aguacate y pollo a la plancha is something that I've loved my entire life.

Many things affect the quality of taste from Ensalada de aguacate y pollo a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de aguacate y pollo a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de aguacate y pollo a la plancha is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de aguacate y pollo a la plancha estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Ensalada de aguacate y pollo a la plancha using 10 ingredients and 8 steps. Here is how you cook it.

Fácil y deliciosa!

Ingredients and spices that need to be Get to make Ensalada de aguacate y pollo a la plancha:

1. 3 cucharadas jugo de limón fresco
2. 2 cucharadas aceite de oliva virgen extra
3. 2 cucharaditas miel
4. 2 cucharaditas ralladura de limón
5. 1/2 cucharadita ajo en polvo
6. 3 aguacates grandes, pelados, sin semillas y cortados en cubos
7. 85 gramos rúcula
8. Sal
9. Pimienta negra molida
10. 1/2 kilo pollo

Steps to make to make Ensalada de aguacate y pollo a la plancha

1. Precalentamos la parrilla a fuego medio alto.
2. Luego cortaremos cada pechuga de pollo por la mitad.
3. Las untaremos con aceite de oliva por ambos lados y salpimienta al gusto.
4. Llevaremos el pollo a la parrilla aproximadamente 5 minutos por cada lado hasta que este bien cocinado.
5. Después retiramos del fuego y lo dejamos reposar unos 5 minutos.
6. Cortar el pollo en julianas y agregarle el aguacate y la rúcula.
7. Para la salsa vinagreta: Vierte el jugo de limón en un tazón grande y agrega el aceite de oliva, la ralladura de limón, miel, romero, ajo, sal y pimienta. Revuelve bien y con la mezcla baña el pollo, el aguacate y la rúcula.
8. Cubriremos con queso parmesano, seevimos y a disfrutar de esta saludable ensalada.

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Ensalada de aguacate y pollo a la plancha. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!