Facturas rellenas de dulce de Membrillo

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Facturas rellenas de dulce de Membrillo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Facturas rellenas de dulce de Membrillo is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Facturas rellenas de dulce de Membrillo is something which I have loved my entire life.

Many things affect the quality of taste from Facturas rellenas de dulce de Membrillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Facturas rellenas de dulce de Membrillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Facturas rellenas de dulce de Membrillo using 15 ingredients and 8 steps. Here is how you cook it.

Son riquísimas, quedan súper esponjosas !!!
Pueden rellenarlas de dulce de leche, dulce de batata, alguna mermelada.

#menusemanal

Ingredients and spices that need to be Make ready to make Facturas rellenas de dulce de Membrillo:

1. Esponja:
2. 200 cc leche tibia
3. 10 gr levadura seca
4. 50 gr azúcar
5. Masa:
6. 500 gr harina 0000
7. Pizca sal
8. 50 gr azúcar
9. 1 huevo
10. 100 gr manteca blanda
11. Esencia de vainilla
12. Relleno:
13. C/n dulce a elección
14. C/n azúcar impalpable para espolvorear
15. Opcional, 1 huevo para pintar

Steps to make to make Facturas rellenas de dulce de Membrillo

1. En un bol pequeño vamos a preparar la esponja: mezclar leche, levadura y azúcar. Tapar y dejar descansar 15 minutos.
2. En otro bowl vamos a mezclar la harina con la sal y el azúcar. Hacer un hueco y en el centro colocar el huevo, la esencia y el fermento. Comenzar a formar la masa.
3. Agregar de a poco la manteca blanda y seguir amasando hasta integrar bien. Dejar fermentar 40 minutos.
4. Desgasificar la masa, dividirla en 12 bollos de igual tamaño, es tirarlos con palo de amasar y comenzar a rellenar.
5. Cerrar las puntas hacia adentro así el relleno no se escapa y enrollar.
6. Colocarlos en placa enmantecada y enharinada, distanciados entre sí porque crecen. Dejar leudar 15 minutos.
7. Una vez leudados, pintarlos con huevo y hornear a 180°C por aproximadamente 30 minutos. Apenas salen del horno, espolvorearlos con azúcar impalpable.
8. Espero les haya gustado y me manden sus fotos si llegan a hacerlos !!

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