Galletas de palta a la pimienta 🥑

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Galletas de palta a la pimienta 🥑. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Galletas de palta a la pimienta 🥑 is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Galletas de palta a la pimienta 🥑 is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Galletas de palta a la pimienta 🥑, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de palta a la pimienta 🥑 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de palta a la pimienta 🥑 is 8 galles. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de palta a la pimienta 🥑 estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Galletas de palta a la pimienta 🥑 using 7 ingredients and 6 steps. Here is how you can achieve that.

Las paltas, aguacates o avocados son de temporada y en manos de mate amargo, terminaron hechas galletitas. 🤤

#porunmundomejor

Y la pimienta... Que no falte en tu vida 😉

#cocinaaromatica

Ingredients and spices that need to be Make ready to make Galletas de palta a la pimienta 🥑:

1. 🥑 1 palta aprox. 180 g
2. 🥑 3 cdas queso rallado
3. 🥑 1 cdta jugo de limón
4. 🥑 1 cda ajo en polvo
5. 🥑 1 cdta de pimienta blanca
6. 🥑 1 cdta de queso blanco descremado
7. 🥑 Semillas lino (opcional)

Steps to make to make Galletas de palta a la pimienta 🥑

1. 🥑 Abrir prolijamente la palta, así podemos reutilizar para decoración la cáscara.
   Pisar con tenedor y agregar el resto de los ingredientes.
2. 🥑 Colocar montoncitos sobre placa apta para horno. Yo utilicé un cortante reciclado de lata de gaseosa. Lo amoldé para darle formita de palta.
3. 🥑 Si gustan agregar unas semillas de adorno. Aquí utilicé de lino, y traté de distribuirlas formando el círculo donde va la semilla.
4. 🥑 Llevar a horno medio precalentado por aproximadamente 20 minutos o hasta que la base y los bordes estén doraditos.
   Retirar y dejar enfriar sobre placa ya que quedan muy blanditas. Una vez frías, pasar a rejilla enfriadora.
5. 🥑 Listas para ser disfrutadas! 😀
6. 🥑 Puede decorarse con las partes de la cáscara e incluso la semilla, bien lavadas.

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