Pollo al caramelo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pollo al caramelo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pollo al caramelo is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pollo al caramelo is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo al caramelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al caramelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al caramelo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al caramelo estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Pollo al caramelo using 4 ingredients and 9 steps. Here is how you can achieve it.

Es una receta facilísima y rápida.
Queda espectacular y se puede acompañar con un montón de variantes!!!
Yo hice una ensalada de brócoli, tomate, cebolla, huevos y hojas picadas de perejil que le quedó muy rico.
Pero también queda muy bien con papas, batatas o lo que te guste!!!
#Cookpad
#cookpd_ar

Ingredients and spices that need to be Make ready to make Pollo al caramelo:

1. 2 pechugas de pollo
2. 4 cucharadas aceite (puede ser de oliva o maíz)
3. 4 cucharadas azúcar
4. Condimentos: sal, pimienta, comino, pimentón, curry y mostaza

Steps to make to make Pollo al caramelo

1. Cortar las pechugas en cubos de 2 Cms aprox
2. Colocarlas en un bol, condimentar a gusto y mezclar bien.
   Tapar y dejar macerar mínimo por 1 hora... yo lo dejé 4 horas.
3. Preparación:
   Poner en una sartén el aceite y el azúcar.
4. Calentar a fuego mediano e ir revolviendo todo el tiempo hasta que se forme el caramelo
5. Una vez que tome el color, poner el pollo
6. Tapar y mantener el fuego mediano a bajo (ir revisando) durante 20 minutos aprox siempre tapado.
7. Cada 3/4 minutos vamos rotando el pollo para que se cocine parejo
8. Cuando tenga este color ya podemos apagar el fuego
9. Servir y a
   DISFRUTAR!!!!

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So that is going to wrap it up for this special food Recipe of Quick Pollo al caramelo. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!