Tamales de maíz rellenos de cerdo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Tamales de maíz rellenos de cerdo. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tamales de maíz rellenos de cerdo is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tamales de maíz rellenos de cerdo is something which I've loved my whole life.

Many things affect the quality of taste from Tamales de maíz rellenos de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de maíz rellenos de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de maíz rellenos de cerdo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de maíz rellenos de cerdo estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Tamales de maíz rellenos de cerdo using 15 ingredients and 9 steps. Here is how you cook that.

Tamales rellenos con un sofrito de cebolla, ajo y pimientos, carne de cerdo, pasas, huevos duros y arvejas

Ingredients and spices that need to be Take to make Tamales de maíz rellenos de cerdo:

1. 2 lb maíz molido muy fino
2. 1/4 de lb mantequilla
3. 3 cebollas paiteñas medianas
4. 12 cebollas en rama
5. 4 dientes ajo machacados
6. Pizca azúcar
7. al gusto Sal y pimienta
8. 1 1/2 lb carne de cerdo
9. 1/4 de lb pasas
10. 1/4 de lb arvejas
11. 3 huevos duros
12. 3 cd grandes de pasta de maní
13. Aceite de achiote
14. 1 concentrado de carne
15. Hoja achira o maíz c/n

Instructions to make to make Tamales de maíz rellenos de cerdo

1. En una olla grande con suficiente agua se ponen a hervir la carne con el ajo, las cebollas, el extracto de carne, salpimentamos y agregamos la mantequilla
2. Cuando la carne haya hervido lo suficiente y este cocida se la saca del caldo se lo cierne y se lo agrega la harina de maíz, poco a poco y moviendo vigorosamente para que no se hagan grumos
3. Se deja cocinar moviendo constantemente, cuando la masa este lista porque al moverla se despegue del fondo de la olla le agregamos la pizca de azúcar para quitar el amargo del maíz, retiramos del fuego y dejamos enfriar un poco.
4. Relleno:
5. Hacemos un sofrito con ,1 cebolla roja, pimiento, ajo y aceite de achiote. al sofrito le agregamos la carne del cerdo desmenuzada en trozos pequeños, disolvemos la pasta de maní en una taza de agua lo llevamos a una olla y agregamos el cerdo, las pasas, el huevo cortado en rodajas, la arvejas, el concentrado de carne y dejamos que espese un poco como para que podamos rellenar los tamales.
6. Las hojas:
7. Se lavan bien se secan, se soasan sobre la llama fuerte y se cortan con una tijera en pedazos de 30 a 35 cm
8. Cuando este todo listo ponemos en el centro de cada hoja una cucharada de masa , sobre la masa un pedazo de carne alverjita, pasas , un pedazo de huevo y salsa de maní, y se cubre con otra cucharada de masa
9. Cuando esta listo el tamales doblan las hojas se amarran con una piolita y se los lleva a cocinar en una olla tamalera por espacio de 45 y estará listo para servirse.

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So that's going to wrap it up for this special food Simple Way to Make Perfect Tamales de maíz rellenos de cerdo. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!