Albóndiga en salsa de almendras

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndiga en salsa de almendras. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndiga en salsa de almendras is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Albóndiga en salsa de almendras is something that I've loved my entire life.

Many things affect the quality of taste from Albóndiga en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndiga en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndiga en salsa de almendras using 16 ingredients and 5 steps. Here is how you cook it.

La receta está rica aunque a mi me salió un poco sosa al gusto y cambié 100 g de cebolla por Calabacín y zanahoria y como no tenía almendra cruda le puse tostada y el final la acompañé con una ensalada de aguacate y tomate cherry

Ingredients and spices that need to be Get to make Albóndiga en salsa de almendras:

1. 200 g cebolla
2. 100 g Calabacín
3. 100 g zanahoria
4. 50 g almendra cruda (o tostada)
5. 600 ml agua
6. 50 cl vino blanco
7. 500 g carne picada (pollo y pavo usé hoy)
8. 2 cucharadas pan rallado con perejil y ajo
9. 1 huevo
10. 5 dientes ajo
11. 50 g aceite oliva
12. Unas hebras azafrán
13. 1 pellizco pimienta negra molida
14. 1 hoja laurel seca
15. 3 clavos (yo no puse que no tenía)
16. 50 g pan frito (yo puse pan tostado 5 rebanada)

Steps to make to make Albóndiga en salsa de almendras

1. Mezclar en un bol la carne, el pan rallado, el huevo y una pizca sal y reservamos mientras preparamos la salsa
2. Añadir en la Thermomix la cebolla en cuartos, ajos, almendra, aceite ponemos cubilete y trituramos 3" velocidad 5. Mantenemos cubilete en tapa y marcamos 10' 120° velocidad cuchara. Mientras vamos haciendo las bolas con la carne que yo usé dos cucharas para que no se me pegara la carne en las manos porque no lleva pan rallado aquí y las vamos colocando en el varoma para cocinarlas
3. Después añadimos el vino, agua, azafrán, un pellizco de sal, pimienta negra, laurel, los clavos
4. Colocamos el varoma en posición (aquí si se desea se puede poner unas patatas a cocinar al vapor como guarnición)
5. Tapar Varoma y programar 30' temperatura Varoma velocidad 1, retiramos a una fuente y reservamos, añadimos los 50 pan frito y programamos 1' velocidad progresiva de 5 a 10 después vertemos la salsa encima albóndigas y servir.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Albóndiga en salsa de almendras. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!