Ensalada de bacalao

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Ensalada de bacalao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ensalada de bacalao is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Ensalada de bacalao is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ensalada de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ensalada de bacalao using 9 ingredients and 2 steps. Here is how you cook that.

Ĺe puse bacalao porque da un toque con el aguacate muy fresco y rico

Ingredients and spices that need to be Take to make Ensalada de bacalao:

1. 5 Aguacates
2. 3 Tomates pelados
3. 3 Pepinos
4. Migas de Bacalao desalado
5. 2 dientes Ajos
6. Sal
7. Vinagre de vino
8. Aceite de oliva
9. Sal

Steps to make to make Ensalada de bacalao

1. Pelar los tomates los pepinos y picar en una ensaladera.pelar los aguacates y laminar
2. En el mortero poner sal y los ajos majar bien meter un buen chorro de aceite de oliva y el vinagre remover y verter a la ensaladera.meter las migas de bacalao remover y lista para servir

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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Ensalada de bacalao. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!