Hummus de zapallo camote con cilantro y semillas de zapallo

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Hummus de zapallo camote con cilantro y semillas de zapallo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hummus de zapallo camote con cilantro y semillas de zapallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de zapallo camote con cilantro y semillas de zapallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de zapallo camote con cilantro y semillas de zapallo is 3 a 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Hummus de zapallo camote con cilantro y semillas de zapallo using 12 ingredients and 4 steps. Here is how you can achieve it.

Receta de @brotesyraices

Ingredients and spices that need to be Make ready to make Hummus de zapallo camote con cilantro y semillas de zapallo:

1. 1 zapallo camote pequeño, pelado y sin pepas
2. 2 zanahorias
3. 1/2 cucharada aceite de oliva
4. 1 diente ajo
5. 1 cucharada tahine
6. 4 cucharadas jugo de limón
7. Agua, la necesaria para que quede un puré con consistencia de hummus
8. Sal de mar o rosada
9. Para servir
10. 1/3 taza hojas de cilantro, picadas
11. Semillas de zapallo, tostadas
12. 1 cucharadita aceite oliva

Steps to make to make Hummus de zapallo camote con cilantro y semillas de zapallo

1. Calentar el horno hasta que alcance 180°C. En un bol poner el zapallo cortado en medias lunas del mismo grosor y las zanahorias peladas y cortadas por la mitad a lo largo. Añadir el aceite de oliva y sal a gusto. Mezclar con las manos y poner en el horno sobre una lámina de silicona de manera ordenada, no montar los zapallos uno sobre otro.
2. Envolver el diente de ajo en papel aluminio y meterlo al horno también. Retirar del horno cuando todo esté cocido y levemente dorado. El diente de ajo debe estar blando. Dejar entibiar.
3. Poner los vegetales en una licuadora o procesadora junto al resto de los ingredientes, añadir el agua poco a poco (aproximadamente ¼ taza) hasta lograr una consistencia muy suave, pero espesa, como el hummus tradicional. Ajustar la cantidad de sal y jugo de limón, añadir más si fuera necesario.
4. Para servir poner en un recipiente el hummus, añadir el cilantro y mover con una cuchara la parte de arriba para formar unos surcos, agregar el aceite de oliva y finalmente las semillas de zapallo tostadas.

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