LASAGNA DE BERENJENAS Y ZAPALLITOS 🍆

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, LASAGNA DE BERENJENAS Y ZAPALLITOS 🍆. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

LASAGNA DE BERENJENAS Y ZAPALLITOS 🍆 is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. LASAGNA DE BERENJENAS Y ZAPALLITOS 🍆 is something that I've loved my whole life.

Many things affect the quality of taste from LASAGNA DE BERENJENAS Y ZAPALLITOS 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LASAGNA DE BERENJENAS Y ZAPALLITOS 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LASAGNA DE BERENJENAS Y ZAPALLITOS 🍆 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook LASAGNA DE BERENJENAS Y ZAPALLITOS 🍆 estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook LASAGNA DE BERENJENAS Y ZAPALLITOS 🍆 using 6 ingredients and 6 steps. Here is how you can achieve that.

La forma más rica de integrar verduras a nuestra alimentación, aprovechando el zapallito que está en temporada súper batato!

Ingredients and spices that need to be Make ready to make LASAGNA DE BERENJENAS Y ZAPALLITOS 🍆:

1. 3 berenjenas grandes
2. 4 zapallitos grandes
3. 350 grs queso danbo o muzzarella en fetas
4. 350 grs jamón en fetas
5. C/n condimentos varios (pimienta/sal)
6. Hojas albahaca (opcional)

Instructions to make to make LASAGNA DE BERENJENAS Y ZAPALLITOS 🍆

1. Cortar las berenjenas y los zapallitos en fetas bien finas.
2. En una plancha con un chorro de aceite colocar las fetas y cocinar a fuego alto con la pimienta y la sal hasta que se doren. Retirar del fuego.
3. En una fuente no muy grande, realizar el armado: berenjena, jamón, queso, zapallito, y así hasta que llenen la fuente o se les acabe los ingredientes, terminando con el queso.
4. Por último, colocar las hojas de albahaca por encima.
5. Mandar al horno a 180 grados durante 20 minutos hasta que el queso derrita.
6. Cortar en frío para que no se desarme y acompañar con una rica ensalada! Espero sus fotos de cuando lo hagan

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