Mousse de chocolate vegana en Mycook

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Mousse de chocolate vegana en Mycook. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mousse de chocolate vegana en Mycook is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Mousse de chocolate vegana en Mycook is something that I have loved my whole life.

Many things affect the quality of taste from Mousse de chocolate vegana en Mycook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de chocolate vegana en Mycook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de chocolate vegana en Mycook is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de chocolate vegana en Mycook estimated approx 10 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Mousse de chocolate vegana en Mycook using 4 ingredients and 4 steps. Here is how you cook it.

De verdad que siento muchísimo que la foto no sea la ideal, pero últimamente tengo mucho trajín salvando alimentos del cambio de nevera y no pude hacer nada mejor 🙏 La comparto porque está tan buena que merece la pena!!! Al poco de hacerla se notan algo el sabor del aguacate y el aceite de coco, pero no mandan, por encima está el cacao, que queda como si fuera una tableta de chocolate 80-90%. Pasados 1 o 2 días la cosa mejora aún más y sabe a delicioso chocolate negro. Mi hija pequeña ha rebañado como si no hubiera un mañana... 😂😂😂😍 Repostería vegana de calidad, no dudes probarla!! Asegúrate leyendo el etiquetado de que los dátiles no llevan glucosa ni nada más añadido

Ingredients and spices that need to be Make ready to make Mousse de chocolate vegana en Mycook:

1. 3 aguacates pequeños maduros
2. 3 cucharadas aceite de coco virgen extra
3. 3 cucharadas cacao en polvo desgrasado tipo Valor
4. 8 dátiles naturales sin hueso

Steps to make to make Mousse de chocolate vegana en Mycook

1. Corta los aguacates por la mitad, deshuésalos y echa la pulpa en el vaso del robot, añadiendo a continuación el resto de ingredientes
2. Tritúralo todo durante un minuto y medio a velocidad progresiva 3-5. Si ves que no queda homogéneo da algún golpe de turbo. Yo tuve que hacerlo porque como era poca cantidad me costó triturarlo. Si doblas cantidades será más fácil
3. Ponlo en cuencos o tarros y mételo en la nevera al menos un par de horas para que coja consistencia. Lo ideal es comerlo 1 o 2 días después. El reposo y el frío la mejoran mucho!!
4. Sírvelo con el topping que quieras: frutos secos, pepitas de chocolate negro, polen... A mí está vez no me dio tiempo ni a eso así que también puede quedarse así tal cual

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Mousse de chocolate vegana en Mycook. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!