Pan acemita de leche

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pan acemita de leche. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan acemita de leche is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Pan acemita de leche is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pan acemita de leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan acemita de leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan acemita de leche is 20 pancitos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan acemita de leche estimated approx 2 horas.

To begin with this recipe, we must prepare a few components. You can cook Pan acemita de leche using 10 ingredients and 9 steps. Here is how you cook it.

Pancitos acemita de leche, su suave textura y sabor semi-dulce te dejarán encantado, perfectos para un desayuno o tardes de meriendas acompañados con un café o chocolate caliente.

Muy fáciles de elaborar.

Ingredients and spices that need to be Take to make Pan acemita de leche:

1. 800 gr. harina panadera de fuerza
2. 200 gr. Harina panadera de fuerza (para el amasado)
3. 25 gr. Semillas de Anís (Anís chiquito)
4. 2 cucharadas Vainilla
5. 1 cucharadita Canela en polvo
6. 250 ml. Leche
7. 20 gr. Levadura
8. 1 Huevo
9. 120 gr. Mantequilla
10. 1 cucharadita Sal

Instructions to make to make Pan acemita de leche

1. En un bowl mezclar 800 gr. de harina de trigo panadera, el azúcar, la canela, las semillas de anís e integrar bien los ingredientes.
2. Añadir a los 250 ml de leche tibia los 20 gr. de levadura y 1 cucharadita de azúcar. Dejar reposar 10 minutos para que active la levadura.
3. En el bowl con la harina de trigo panadera hacer un volcán y en el centro agregue la leche con la levadura, el huevo, la mantequilla y la vainilla.
4. Comenzar a amasar, agregando harina al mesón de trabajo hasta obtener una masa lisa y suave.
5. Estirar la masa con un rodillo, espolvorear la sal y luego seguir amasando por 15 minutos
6. Agregamos un poco de harina al bowl para que no pegue y dejamos reposar la masa (tapada con una toalla húmeda) durante 1 hora para duplicar su volumen
7. Precalentamos el horno a 180°C para volver a amasar y porcionar la masa en trozos de 60 gr. para hacer bolitas y colocar las bolitas en una bandeja engrasada. Dejar reposar durante 25 minutos.
8. Hornear durante 15 minutos o hasta que los panes se doren. Retirar del horno y dejar reposar.
9. Disfruta de tus ricos pancitos acemitas de leche.

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Pan acemita de leche. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!